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Each year at Easter time, I pull out one of my favorite recipes to serve: a layered berry trifle. One of my favorites includes layers of berries, a mix of cream cheese with whip cream (I love using Truwhip as a replacement for Kraft Cool Whip. It is so delicious, holds up well, and is healthy alternative!), and dense gluten-free pound cake. Now, I will admit: Each time I have...
This one is a hit. Seriously…My husband raved about them, and I am sure you will as well! Although not paleo, I have taken the original recipe from Hugs and Cookies and adapted it to make it gluten-free! Plus I switched out the Recess Peanut Butter Cups for a healthier version of the same thing. These bars will impress your “taste testers” and will “Wow” the socks off of any...
Today, I am letting you in on my mom’s (passed down from my grandma/Oma) no-fail chocolate chip cookie recipe! Keep reading, because it is not too often people share those secret family recipes, right?! I think you will be quite pleased. Since going gluten free several years ago, I have had quite a bit of fun taking recipes and transforming them into dishes or treats without the added allergen. 🙂...