Hello to you all, and happy May! I am so excited to share another delicious brownie recipe with you today, one that I am sure will please your taste buds!:) Although I do have a couple brownie recipes on this blog, this fudge-filled dessert is a bit more “cake-like” in texture. Oh my….Dear friends…It is absolutely yummy!! One of the reasons this recipe excites me is because it uses Otto’s...
Gluten-Free Caramel Corn (Without Corn Syrup!)
Every once in a while, a bowl of caramel corn sounds pretty delightful, doesn’t it? I definitely have had my cravings for it, that is for sure! 🙂 Yet, the downside of most caramel corn recipes is that they call for corn syrup (corn starch that is broken down into glucose). Many corn syrups also add high fructose corn syrup, which definitely has it’s health risks. To avoid using this...