Each year at Easter time, I pull out one of my favorite recipes to serve: a layered berry trifle. One of my favorites includes layers of berries, a mix of cream cheese with whip cream (I love using Truwhip as a replacement for Kraft Cool Whip. It is so delicious, holds up well, and is healthy alternative!), and dense gluten-free pound cake. Now, I will admit: Each time I have...