Ah… Sometimes nothing feels better at night than a delicious bowl of ice cream accompanied with your favorite toppings, right?! Couple that with a warm brownie, and all of the sudden, everything seems right with the world. 🙂 Hey, I have been there. The “sweet tooth” is real. But what do you do when the sweet tooth strikes often (like mine)? Is there a substitute that is not only delectable, but also nutritious too?  Look no further, my friends. I am fairly certain that this recipe will surprise you with it’s ability to satisfy. It is delicious, naturally sweetened, a good source of protein, and is packed with potassium. I kid you not…this two-ingredient dessert it so yummy! Plus, it is absolutely kid- approved! Why not give it a try? You may just go back for seconds…thirds…fourths…. 🙂

Ingredients:

*4 frozen bananas (Peel and cut into chunks prior to freezing. Your bananas should have peels which are yellow with a few brown spots. They should not be overly ripe.)
*1/4 cup creamy, organic peanut butter

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