Ah… Sometimes nothing feels better at night than a delicious bowl of ice cream accompanied with your favorite toppings, right?! Couple that with a warm brownie, and all of the sudden, everything seems right with the world. 🙂 Hey, I have been there. The “sweet tooth” is real. But what do you do when the sweet tooth strikes often (like mine)? Is there a substitute that is not only delectable, but also nutritious too? Look no further, my friends. I am fairly certain that this recipe will surprise you with it’s ability to satisfy. It is delicious, naturally sweetened, a good source of protein, and is packed with potassium. I kid you not…this two-ingredient dessert it so yummy! Plus, it is absolutely kid- approved! Why not give it a try? You may just go back for seconds…thirds…fourths…. 🙂
*4 frozen bananas (Peel and cut into chunks prior to freezing. Your bananas should have peels which are yellow with a few brown spots. They should not be overly ripe.)
*1/4 cup creamy, organic peanut butter
*Place the bananas and peanut butter in a food processor and blend. This will take some time, and you will need to stop a few times to scrape the sides. Be patient because eventually you will notice that the bananas and peanut butter will take on an ice cream-like consistency. Scoop out and serve immediately with your favorite ice cream toppings! One of the toppings we enjoy is the AH!LASKA Organic Chocolate Syrup. 100% organic, dairy-free, gluten-free, peanut free and sodium free, this syrup is delightful!
*Note: This recipe is best eaten right away. Leftovers do not store super well in the freezer. Hey, there’s nothing wrong with eating dessert immediately, right? 🙂
*This post contains affiliate links. Thank you for supporting Avocado Mommy! 🙂