I recently discovered this recipe from Living Healthy With Chocolate and decided to give them a whirl. Why not, right?! I had all the ingredients in my pantry, so I proceeded with excitement. The recipe that I have posted here contains a few modifications, just because I wanted to add a little of my own creative ideas, but I can guarantee you that the original recipe is absolutely delicious too!! 🙂 Make sure to check out the rest of the Living Healthy With Chocolate blog while you are at it; there are so many delightful treats featured. Enjoy!
1 cup+2 tablespoons unsweetened, shredded coconut
1 cup coconut butter, (measured when melted)
5 tablespoons coconut oil or grass-fed butter, melted (measured when melted) Unsalted Kerrygold is a great option for a grass-fed butter in this recipe.
pinch of sea salt
1 teaspoon vanilla extract
1 1/2 tablespoons maple syrup (Grade B preferred)
1/2 cup Enjoy Life dark chocolate chips
Grease an 8×8 glass pan and line it with parchment paper. (I have found that greasing the pan first is an easier way to get the parchment paper to lay more flat.) Set the pan aside.
In a small saucepan, melt the coconut butter on the lowest setting. When melting coconut butter, stir frequently to avoid burning. Set aside.
In a medium mixing bowl, combine the coconut, coconut oil (or grass-fed butter), salt, vanilla, and maple syrup. Stir gently with a spatula. Pour in the melted coconut butter, and combine. Gently stir in the chocolate chips. Some will melt a little; that is okay! 🙂 Your batter will look runny. Do not worry! It will solidify when you place it in the freezer or fridge.
Place the bars in the fridge until solidified and cooled. This will take approximately 20 minutes. You can always place them in the freezer if you are impatient like me, but remember that they will get rock hard pretty quickly! 🙂
*Store the bars in an airtight container in the fridge. Enjoy often and without an ounce of guilt!
Optional add-ins: In addition to the ingredients listed, you can also add 2 tablespoons of a nut butter of your choice. Another great option is to add a scoop of the Dynamic Greens Espresso powder for an extra boost of nutrients! 🙂 I actually did a batch where I added both the nut butter and the Dynamic Greens along with the rest of the recipe. Not only were they delightful, but they were kid-approved as well!!
*Note: These do not have the best taste when they have been sitting at room temperature for a while. They taste best chilled. 🙂 (I did have to let mine sit out for a bit before giving a sample to my 3 year old son so as to make for easier chewing for a wee-little one. :))
Original recipe found here.
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