I wish I could take credit for this amazing recipe, but it is quickly becoming a more popular recipe amongst health circles. Known for its amazing health benefits, homemade bone broth is full of calcium, magnesium, phosphorus, and collagen. It is extremely beneficial for a strong immune and digestive system, as well as excellent for the joints, skin, nails, and hair. It is great for both children and adults, can be used in place of store bought broth in a recipe (with much higher nutrient quality!), and is super easy to make! I actually have been giving it to my one-year-old son in his sippy cup, and he loves it! Being that I am weaning him currently, I personally feel good knowing that, in addition to the rest of his diet, he is getting valuable nutrients from this broth. If you haven’t made this recipe before, I would really encourage you to start. It helps our family stay healthy during flu/cold seasons, gives the kiddos extra nutrients that I feel are far richer than standard milk, and is so versatile! I order my bones from Northstar Bison, or I save bones from whole chickens that I roast. I follow the recipe on the Wellness Mama blog, and you can find it by clicking on this link. She does an excellent job discussing the “why” and “how” of bone broth. Enjoy, knowing that you are adding a great staple to your family’s diet. 🙂

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