Gluten-Free Peanut Butter Granola

This granola. Wow. I have been trying for some time to come up with the perfect adjective to describe how absolutely delicious it is. The word, “delicious” doesn’t seem to do it justice by any means! Instead, more fitting would be descriptives such as, “scrumptious”, “completely satisfying”, “delectable”, and “mouthwatering”. I mean, seriously—I have made four batches already since recently coming across the recipe by Kristine from Kristine’s Kitchen: Nourishing Your Family and Home .You simply must try it! Not only is it simple, but it also is gluten-free, nutritious, and satisfying. Pair it with your favorite whole milk yogurt (Stonyfield has excellent flavor) or milk of choice, and you have yourself a bowl full of goodness. Or skip the milk and yogurt altogether, and instead, enjoy this granola by the handfuls! I’ve even thrown in a few add-ins such as raisins, chocolate chips, or dates when I dish up this treat. Absolutely delightful! Plus, a little side note to the nursing mama: This is great for boosting that milk supply! So don’t wait! Go ahead, whip up a batch, and enjoy.

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